Vegetarian Gluten Free Parmesan Herb Seed Crackers
Total time40 min
Prep time15 min
Cook time20 min
4.6(21)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 1 cup almond flour
- ¼ cup sunflower seeds
- 2 tbsp sesame seeds
- 2 tbsp flaxseeds
- ½ cup finely grated parmesan cheese
- 1 tsp dried rosemary, finely crumbled
- ½ tsp dried thyme
- ¼ tsp garlic powder
- ¼ tsp fine salt
- ¼ tsp black pepper
- 1 large egg
- 1 tbsp olive oil
For serving
- flaky sea salt, for sprinkling (optional)
Instructions
- 1
Preheat the oven to 325°F (165°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, combine the almond flour, sunflower seeds, sesame seeds, flaxseeds, Parmesan, rosemary, thyme, garlic powder, salt, and black pepper. Stir until evenly mixed.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!