Rice Free Gluten Free Pad Thai Sauce

Total time10 min

Prep time5 min

Cook time5 min

4.5

(14)

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Ingredients

4 servings

3 tbsp tamarind concentrate
3 tbsp palm sugar or light brown sugar, packed
2 tbsp tamari
2 tbsp fish sauce
1 tbsp rice vinegar
Chef's tip
For each tablespoon of rice vinegar, use 2 tsp white wine vinegar plus 1 tsp water. Choose an unseasoned vinegar.
1 tsp sriracha (optional)

Instructions

1
Combine the tamarind concentrate, palm sugar, tamari, fish sauce, and rice vinegar in a small saucepan over medium-low heat.
2
Whisk constantly until the sugar is fully dissolved and the sauce is smooth and slightly thickened, about 3–4 minutes. The sauce should coat the back of a spoon lightly.

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