Red Meat Allergy Friendly Gluten Free Pad Thai Sauce
Total time10 min
Prep time5 min
Cook time5 min
4.5(14)
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Learn more →Ingredients
4 servings
- 3 tbsp tamarind concentrate
- 3 tbsp palm sugar or light brown sugar, packed
- 2 tbsp tamari
- 2 tbsp fish sauce
- 1 tbsp rice vinegar
- 1 tsp sriracha (optional)
Instructions
- 1
Combine the tamarind concentrate, palm sugar, tamari, fish sauce, and rice vinegar in a small saucepan over medium-low heat.
- 2
Whisk constantly until the sugar is fully dissolved and the sauce is smooth and slightly thickened, about 3–4 minutes. The sauce should coat the back of a spoon lightly.
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