Low FODMAP Gluten Free Pad Thai Sauce
Total time10 min
Prep time5 min
Cook time5 min
4.5(14)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 3 tbsp tamarind concentrate
- 3 tbsp palm sugar or light brown sugar, packed
- 2 tbsp tamari
- 2 tbsp fish sauce
- 1 tbsp rice vinegar
- 1 tsp sriracha (optional)
Can be omittedsriracha
Instructions
- 1
Combine the tamarind concentrate, palm sugar, tamari, fish sauce, and rice vinegar in a small saucepan over medium-low heat.
- 2
Whisk constantly until the sugar is fully dissolved and the sauce is smooth and slightly thickened, about 3–4 minutes. The sauce should coat the back of a spoon lightly.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!