Vegan Gluten Free Orange Teriyaki Sauce
Total time15 min
Prep time5 min
Cook time10 min
4.9(10)
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Learn more →Ingredients
6 servings
- ½ cup tamari
- ⅓ cup fresh orange juice (from about 1 large orange)
- 1 tsp orange zest
- 3 tbsp honey
Chef's tipUse the same amount. Maple syrup is a little thinner and less sticky than honey. - 1 tbsp rice vinegar
- 1 tsp toasted sesame oil
- 1 tsp fresh ginger, finely grated
- 1 clove garlic, finely grated
- 1 tbsp cornstarch
- 2 tbsp cold water
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Whisk together the tamari, orange juice, orange zest, honey, rice vinegar, sesame oil, ginger, and garlic in a small saucepan until the honey is fully dissolved.
- 2
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally, until fragrant and just beginning to bubble at the edges, about 3–4 minutes.
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