Mediterranean Diet Friendly Gluten Free Orange Teriyaki Sauce

Total time15 min

Prep time5 min

Cook time10 min

Mediterranean Diet Friendly Gluten Free Orange Teriyaki Sauce

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

6 servings

½ cup tamari
San-J Gluten Free Tamari Soy Sauce - 10 fl oz San-J Gluten Free 28% Less Sodium Tamari Brewed Soy Sauce - Low FODMAP Certified San-J Organic Tamari Brewed Soy Sauce - 10 fl oz San-J Tamari Soy Sauce Gluten Free Tamari Lite Less Sodium - 10 Fl. Oz.Eden Foods Organic, Tamari Soy Sauce, 10 fl oz (296 ml)
See all
⅓ cup fresh orange juice (from about 1 large orange)
1 tsp orange zest
3 tbsp honey
1 tbsp rice vinegar
1 tsp toasted sesame oil
1 tsp fresh ginger, finely grated
1 clove garlic, finely grated
1 tbsp cornstarch
Chef's tip
For thickening, use about 1 1/3 times as much tapioca flour, stirred into a spoonful of cold water first; take the pan off the heat soon after it thickens.
2 tbsp cold water
¼ tsp red pepper flakes (optional)

Instructions

1
Whisk together the tamari, orange juice, orange zest, honey, rice vinegar, sesame oil, ginger, and garlic in a small saucepan until the honey is fully dissolved.
2
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally, until fragrant and just beginning to bubble at the edges, about 3–4 minutes.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!