Low Fiber Gluten Free Orange Stir-Fry Sauce
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4 servings
- ½ cup fresh orange juice (from about 2 medium oranges)
Ingredient noteLow Residue diets limit fruit juices with pulp, but even juice with some pulp holds far less fiber than whole fruit, and the orange juice comes to a modest amount per serving, so it is likely Low Residue. If you prefer to always avoid orange juice, please tap it and change its rating to Red.
- 1 tsp orange zest
Ingredient noteLow Residue diets limit citrus peel because peel is high in fiber, but the orange zest here amounts to a trace per serving, so it is likely Low Residue. If you prefer to always avoid orange peel, please tap it and change its rating to Red.
- 3 tbsp tamari
- 2 tbsp rice vinegar
- 1 tbsp honey
- 1 tsp toasted sesame oil
- 1 tsp fresh ginger, finely grated
Ingredient noteLow residue diets limit seeds and coarse spices. Only a trace of fresh fresh ginger is likely Low Residue. If you prefer to always avoid fresh ginger, please tap it and change its rating to Red.
- ¼ tsp red pepper flakes (optional)
- 1 tbsp cornstarch
- 2 tbsp cold water
Instructions
- 1
In a small bowl, whisk together the orange juice, orange zest, tamari, rice vinegar, honey, sesame oil, ginger, and red pepper flakes, if using, until the honey is fully dissolved.
- 2
In a separate small bowl, whisk the cornstarch and cold water together until completely smooth with no lumps.
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