Hazelnut Free Gluten Free Onion Rings

Total time55 min

Prep time20 min

Cook time20 min

4.8

(25)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

For the onion rings

2 large yellow onions

For the batter

1 cup rice flour
½ cup cornstarch
1 tsp baking powder
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
1 tsp salt
½ tsp black pepper
1 cup cold sparkling water

For dredging

¼ cup rice flour, for dredging

For frying

4 cups neutral oil (such as canola or vegetable oil), for frying

For serving

flaky salt, for finishing (optional)

Instructions

1
Slice the onions crosswise into 1/2-inch-thick rounds and separate into individual rings. Spread them on a sheet pan lined with paper towels and pat dry — any surface moisture will cause the batter to slide off.
2
In a large shallow bowl, whisk together the 1 cup rice flour, cornstarch, baking powder, garlic powder, onion powder, smoked paprika, salt, and black pepper until evenly combined.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!