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Slice the onions crosswise into 1/2-inch-thick rounds and separate into individual rings. Spread them on a sheet pan lined with paper towels and pat dry — any surface moisture will cause the batter to slide off.
In a large shallow bowl, whisk together the 1 cup rice flour, cornstarch, baking powder, garlic powder, onion powder, smoked paprika, salt, and black pepper until evenly combined.
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