Emulsifier Free Gluten Free Onion Rings

Total time55 min

Prep time20 min

Cook time20 min

4.8

(25)

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Ingredients

4 servings

For the onion rings

2 large yellow onions

For the batter

1 cup rice flour
½ cup cornstarch
1 tsp baking powder
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
1 tsp salt
½ tsp black pepper
1 cup cold sparkling water

For dredging

¼ cup rice flour, for dredging

For frying

4 cups neutral oil (such as canola or vegetable oil), for frying

For serving

flaky salt, for finishing (optional)

Instructions

1
Slice the onions crosswise into 1/2-inch-thick rounds and separate into individual rings. Spread them on a sheet pan lined with paper towels and pat dry — any surface moisture will cause the batter to slide off.
2
In a large shallow bowl, whisk together the 1 cup rice flour, cornstarch, baking powder, garlic powder, onion powder, smoked paprika, salt, and black pepper until evenly combined.

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