Alpha Gal Friendly Gluten Free Olive Oil Cake
Total time1 hr 15 min
Prep time15 min
Cook time40 min
4.9(22)
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Learn more →Ingredients
8 servings
- 1 ½ cups almond flour
- ½ cup white rice flour
- 1 ½ tsp baking powder
- ¼ tsp fine salt
- 3 large eggs
- ¾ cup granulated sugar
- ⅔ cup extra-virgin olive oil
- ⅓ cup whole milk
Chef's tipUse the same amount of soy milk as regular milk. It's one of the most reliable milk swaps and works in almost any recipe, including sauces, custards, and baked goods. In cold drinks or uncooked dishes you may notice a mild soy flavor. - 1 tbsp lemon zest (from about 2 lemons)
- 1 tbsp fresh lemon juice
- 1 tsp vanilla extract
For serving
- 1 tbsp powdered sugar, for dusting (optional)
Instructions
- 1
Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan with a thin film of olive oil, line the bottom with a round of parchment paper, and grease the parchment.
- 2
In a medium bowl, whisk together the almond flour, white rice flour, baking powder, and salt until evenly combined with no visible lumps.
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