Oral Allergy Syndrome Friendly Gluten Free Oatmeal Raisin Cookies
Total time1 hr 13 min
Prep time15 min
Cook time28 min
4.7(20)
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Learn more →Ingredients
24 servings
- 1 cup gluten free flour
- ½ tsp baking soda
- ½ tsp baking powder
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ½ tsp salt
- 1 stick (½ cup) unsalted butter, softened
- ¾ cup packed light brown sugar
- ¼ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 3 cups gluten free oats
- 1 cup raisins
Instructions
- 1
Whisk together the gluten free flour, baking soda, baking powder, cinnamon, nutmeg, and salt in a medium bowl until evenly combined. Set aside.
- 2
Beat the softened butter, brown sugar, and granulated sugar together in a large bowl with a stand mixer or hand mixer on medium speed until light and fluffy, about 3 minutes.
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