GERD Friendly Gluten Free Oatmeal Raisin Cookies
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Learn more →Ingredients
24 servings
- 1 cup gluten free flour
- ½ tsp baking soda
- ½ tsp baking powder
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ½ tsp salt
- 1 stick (½ cup) unsalted butter, softened
Ingredient noteThough high-fat foods can worsen reflux, this recipe has only a small amount of butter, making it likely fine for many with GERD. This recipe has about 1 1/4 teaspoons per serving. If you prefer to always avoid butter, please tap it and change its rating to Red.
- ¾ cup packed light brown sugar
- ¼ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 3 cups gluten free oats
- 1 cup raisins
Instructions
- 1
Whisk together the gluten free flour, baking soda, baking powder, cinnamon, nutmeg, and salt in a medium bowl until evenly combined. Set aside.
- 2
Beat the softened butter, brown sugar, and granulated sugar together in a large bowl with a stand mixer or hand mixer on medium speed until light and fluffy, about 3 minutes.
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