High Fructose Corn Syrup Free Gluten Free Oatmeal Muffins
Total time42 min
Prep time15 min
Cook time22 min
4.9(30)
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Learn more →Ingredients
12 servings
For the streusel topping
- 1 cup gluten free oats
- 2 tbsp packed light brown sugar
- ¼ tsp ground cinnamon
- 2 tbsp unsalted butter, melted
For the muffins
- 1 ½ cups gluten free oats
- 1 cup gluten free flour
- 1 ½ tsp baking powder
- ½ tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup packed light brown sugar
- 1 cup whole milk
- ⅓ cup neutral oil (such as canola oil or vegetable oil)
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- 1
Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease each cup well.
- 2
Make the streusel: in a small bowl, stir together 1 cup gluten free oats, 2 tbsp brown sugar, and 1/4 tsp cinnamon. Drizzle in the 2 tbsp melted butter and stir until the oats are evenly coated and the mixture clumps slightly. Set aside.
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