Low Sugar Gluten Free Oatmeal Muffins

Total time42 min

Prep time15 min

Cook time22 min

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Ingredients

12 servings

For the streusel topping

1 cup gluten free oats
2 tbsp packed light brown sugar
Swerve Brown Zero Calorie Sweetener, 12 oz Lakanto Brown Monkfruit Sweetener with Erythritol Swerve Sweetener, Zero Calorie, Brown
See all
Chef's tip
Use the same volume. Brown-sugar replacements vary in moisture, spread, and browning, so follow the package's baking guidance and start checking a few minutes early.
¼ tsp ground cinnamon
2 tbsp unsalted butter, melted

For the muffins

1 ½ cups gluten free oats
1 cup gluten free flour
1 ½ tsp baking powder
½ tsp baking soda
1 tsp ground cinnamon
½ tsp salt
½ cup packed light brown sugar
Chef's tip
Use the same volume. Brown-sugar replacements vary in moisture, spread, and browning, so follow the package's baking guidance and start checking a few minutes early.
1 cup whole milk
⅓ cup neutral oil (such as canola oil or vegetable oil)
2 large eggs
1 tsp vanilla extract

Instructions

1
Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease each cup well.
2
Make the streusel: in a small bowl, stir together 1 cup gluten free oats, 2 tbsp brown sugar, and 1/4 tsp cinnamon. Drizzle in the 2 tbsp melted butter and stir until the oats are evenly coated and the mixture clumps slightly. Set aside.

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