Vegan Gluten Free Oatmeal Bars
Total time1 hr 15 min
Prep time15 min
Cook time30 min
4.6(20)
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Learn more →Ingredients
16 servings
For the bars
- ½ cup (1 stick) unsalted butter
Chef's tipUse a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one. - ½ cup packed light brown sugar
- ¼ cup honey
Chef's tipUse the same amount. Maple syrup is a little thinner and less sticky than honey. - 1 tsp vanilla extract
- ½ tsp fine salt
- 3 cups gluten free oats
- ½ cup chopped walnuts or pecans (optional)
- ½ cup raisins or dried cranberries (optional)
Instructions
- 1
Preheat the oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, leaving an overhang on two sides.
- 2
Melt the butter in a medium saucepan over medium heat. Add the brown sugar and honey and stir until the sugar is fully dissolved and the mixture is smooth and just beginning to bubble at the edges, about 2–3 minutes. Remove from heat and stir in the vanilla extract and salt.
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