Low Iodine Gluten Free Oatmeal Bars

Total time1 hr 15 min

Prep time15 min

Cook time30 min

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Ingredients

16 servings

For the bars

½ cup (1 stick) unsalted butter
Violife 100% Vegan Unsalted Plant Butter
Country Crock Plant Butter Unsalted 4ct Sticks - 16 Oz.
Melt Organic Allergen Free Cold Pressed Unsalted Plant Butter Sticks 2 ct President's Choice Plant Based Unsalted Butter Alternative, Vegan Becel Plant Butter Unsalted
See all
Chef's tip
Use a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.
½ cup packed light brown sugar
¼ cup honey
1 tsp vanilla extract
½ tsp fine salt
3 cups gluten free oats
½ cup chopped walnuts or pecans (optional)
½ cup raisins or dried cranberries (optional)

Instructions

1
Preheat the oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, leaving an overhang on two sides.
2
Melt the butter in a medium saucepan over medium heat. Add the brown sugar and honey and stir until the sugar is fully dissolved and the mixture is smooth and just beginning to bubble at the edges, about 2–3 minutes. Remove from heat and stir in the vanilla extract and salt.

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