Low Sodium Gluten Free Oatmeal Bars

Total time1 hr 15 min

Prep time15 min

Cook time30 min

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Ingredients

16 servings

For the bars

½ cup (1 stick) unsalted butter
Kerrygold Butter Pure Irish Unsalted - 8 Oz Kerrygold Pure Irish Unsalted Butter Pasture Verde Butter Unsltd Alfresco - 8 Oz Challenge Butter Unsalted - 16 Oz Tillamook Extra Creamy Unsalted Butter Sticks Multipack - 4-16 Oz
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½ cup packed light brown sugar
¼ cup honey
1 tsp vanilla extract
½ tsp fine salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
3 cups gluten free oats
½ cup chopped walnuts or pecans (optional)
½ cup raisins or dried cranberries (optional)

Instructions

1
Preheat the oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, leaving an overhang on two sides.
2
Melt the butter in a medium saucepan over medium heat. Add the brown sugar and honey and stir until the sugar is fully dissolved and the mixture is smooth and just beginning to bubble at the edges, about 2–3 minutes. Remove from heat and stir in the vanilla extract and salt.

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