Hearty gluten free oats team up with warm cinnamon, a touch of salt, and packed brown sugar for that deep caramel note every good crumble needs. The dry ingredients get worked into small, clumpy pieces until you land on that irresistible coarse, pebbly texture — the kind that turns golden and crisp once it hits the oven. Sprinkle it generously over fruit crisps, muffins, or any baked good that could use a crunchy, sweet finish. It comes together fast, keeps well in the fridge for a few days, and is ready whenever a craving strikes. This one's a genuinely solid pick for a vegan kitchen, no fuss involved.
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Combine the gluten free oats, gluten free flour, brown sugar, cinnamon, and salt in a large mixing bowl and stir until evenly mixed.
Add the cold butter cubes to the bowl. Using a pastry cutter or fork, work the butter into the dry ingredients until the mixture resembles coarse, clumpy crumbs with pea-sized pieces of butter throughout — do not overwork it into a smooth paste.
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