Oral Allergy Syndrome Friendly Gluten Free Oat Crumble Topping
Total time10 min
Prep time10 min
Cook time0 min
4.8(25)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 1 cup gluten free oats
- ½ cup gluten free flour
- ½ cup packed light brown sugar
- ¼ tsp ground cinnamon
- ¼ tsp salt
- 6 tbsp unsalted butter, cold and cut into small cubes
Instructions
- 1
Combine the gluten free oats, gluten free flour, brown sugar, cinnamon, and salt in a large mixing bowl and stir until evenly mixed.
- 2
Add the cold butter cubes to the bowl. Using a pastry cutter or fork, work the butter into the dry ingredients until the mixture resembles coarse, clumpy crumbs with pea-sized pieces of butter throughout — do not overwork it into a smooth paste.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!