Low Sodium Gluten Free Oat Crumble Topping

Total time10 min

Prep time10 min

Cook time0 min

Low Sodium Gluten Free Oat Crumble Topping

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Ingredients

8 servings

1 cup gluten free oats
½ cup gluten free flour
King Arthur Baking Company Gluten-Free Measure For Measure Flour Bob’s Red Mill 1 to 1 Baking Flour Pillsbury Best Gluten Free All Purpose Flour Blend - 24 Oz Bob's Red Mill Baking Flour, 1 to 1, Gluten Free King Arthur Gluten Free Measure for Measure Flour
See all
½ cup packed light brown sugar
¼ tsp ground cinnamon
¼ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
6 tbsp unsalted butter, cold and cut into small cubes

Instructions

1
Combine the gluten free oats, gluten free flour, brown sugar, cinnamon, and salt in a large mixing bowl and stir until evenly mixed.
2
Add the cold butter cubes to the bowl. Using a pastry cutter or fork, work the butter into the dry ingredients until the mixture resembles coarse, clumpy crumbs with pea-sized pieces of butter throughout — do not overwork it into a smooth paste.

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