Nitrate & Nitrite Free Gluten Free Oat Crumble Baked Pears
Total time45 min
Prep time15 min
Cook time30 min
5.0(7)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the pears
- 4 ripe but firm pears (such as bosc or anjou), halved and cored
- 1 tbsp unsalted butter, cut into small pieces
- 1 tbsp brown sugar
- ½ tsp ground cinnamon
For the crumble
- ¾ cup gluten free oats
- 3 tbsp almond flour
- 3 tbsp brown sugar
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp fine salt
- 3 tbsp unsalted butter, cold and cut into small cubes
For serving
- vanilla ice cream or whipped cream, for serving (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Lightly butter a 9x13-inch baking dish.
- 2
Arrange the pear halves cut-side up in the prepared baking dish. Using a small spoon or melon baller, scoop out the core and any fibrous strings to create a small well in each half.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!