Low Iodine Gluten Free Oat Crumble Baked Pears
Total time45 min
Prep time15 min
Cook time30 min
5.0(7)
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Learn more →Ingredients
4 servings
For the pears
- 4 ripe but firm pears (such as bosc or anjou), halved and cored
- 1 tbsp unsalted butter, cut into small pieces
Chef's tipUse a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one. - 1 tbsp brown sugar
- ½ tsp ground cinnamon
For the crumble
- ¾ cup gluten free oats
- 3 tbsp almond flour
- 3 tbsp brown sugar
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp fine salt
- 3 tbsp unsalted butter, cold and cut into small cubesChef's tipUse a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.
For serving
- vanilla ice cream or whipped cream, for serving (optional)
Can be omittedvanilla ice cream
Instructions
- 1
Preheat the oven to 375°F (190°C). Lightly butter a 9x13-inch baking dish.
- 2
Arrange the pear halves cut-side up in the prepared baking dish. Using a small spoon or melon baller, scoop out the core and any fibrous strings to create a small well in each half.
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