This crumb topping comes together fast with hearty oats, warm cinnamon, and a generous scoop of brown sugar for that deep caramelized sweetness. Working the mixture into coarse, pea-sized clumps is the secret to getting those irresistible crispy-tender bits once baked. It's endlessly versatile, too — pile it onto fruit crisps, muffins, or a coffee cake for that perfect crunchy contrast. Make it ahead and keep it in the fridge for up to three days so it's ready whenever a baking craving strikes. Simple pantry staples like cinnamon and salt round out the flavor without any fuss. This one's a great fit for a vegan kitchen, giving you that classic streusel texture and taste without missing a beat.
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In a large mixing bowl, combine the gluten free oats, gluten free flour, brown sugar, cinnamon, and salt. Stir until evenly mixed.
Add the cold butter cubes to the bowl. Using a pastry cutter or fork, work the butter into the dry ingredients until the mixture forms coarse, pea-sized clumps with no dry flour remaining at the bottom of the bowl.
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