Low Iodine Gluten Free Oat Crumb Topping
Total time10 min
Prep time10 min
Cook time0 min
4.7(30)
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Learn more →Ingredients
8 servings
- 1 cup gluten free oats
- ½ cup gluten free flour
- ½ cup packed light brown sugar
- ½ tsp ground cinnamon
- ¼ tsp salt
- 6 tbsp unsalted butter, cold and cut into small cubes
Chef's tipUse a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.
Instructions
- 1
In a large mixing bowl, combine the gluten free oats, gluten free flour, brown sugar, cinnamon, and salt. Stir until evenly mixed.
- 2
Add the cold butter cubes to the bowl. Using a pastry cutter or fork, work the butter into the dry ingredients until the mixture forms coarse, pea-sized clumps with no dry flour remaining at the bottom of the bowl.
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