Low Sodium Gluten Free Oat Crumb Topping

Total time10 min

Prep time10 min

Cook time0 min

Low Sodium Gluten Free Oat Crumb Topping

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Ingredients

8 servings

1 cup gluten free oats
½ cup gluten free flour
King Arthur Baking Company Gluten-Free Measure For Measure Flour Bob’s Red Mill 1 to 1 Baking Flour Pillsbury Best Gluten Free All Purpose Flour Blend - 24 Oz Bob's Red Mill Baking Flour, 1 to 1, Gluten Free King Arthur Gluten Free Measure for Measure Flour
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½ cup packed light brown sugar
½ tsp ground cinnamon
¼ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
6 tbsp unsalted butter, cold and cut into small cubes

Instructions

1
In a large mixing bowl, combine the gluten free oats, gluten free flour, brown sugar, cinnamon, and salt. Stir until evenly mixed.
2
Add the cold butter cubes to the bowl. Using a pastry cutter or fork, work the butter into the dry ingredients until the mixture forms coarse, pea-sized clumps with no dry flour remaining at the bottom of the bowl.

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