Eggless Gluten Free Oat Bran Muffins
Total time42 min
Prep time15 min
Cook time22 min
4.8(20)
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Learn more →Ingredients
12 servings
For the muffins
- 1 cup gluten free oat bran
- 1 cup gluten free flour
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp ground cinnamon
- ¼ tsp salt
- 2 large eggs
Chef's tipFor each egg, mix 1 tbsp ground flaxseed with 3 tbsp water and let it sit until it thickens. It holds ingredients together but won't make things rise - best in pancakes, muffins, and cookies. - 1 cup buttermilk
- ⅓ cup packed brown sugar
- ¼ cup neutral oil (such as canola or avocado oil)
- 1 tsp vanilla extract
- ½ cup raisins (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Line a 12-cup muffin tin with paper liners or grease each cup well with non-stick spray.
- 2
In a large bowl, whisk together the gluten free oat bran, gluten free flour, baking powder, baking soda, cinnamon, and salt until evenly combined.
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