High Fructose Corn Syrup Free Gluten Free No-Bake Cookie Dough Protein Bars
Total time1 hr 15 min
Prep time15 min
Cook time0 min
4.8(28)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
12 servings
For the bars
- 1 ½ cups almond flour
- ½ cup vanilla protein powder (gluten free)
- ¼ tsp fine salt
- ⅓ cup almond butter
- ¼ cup honey
- 3 tbsp coconut oil, melted
- 1 tsp vanilla extract
- 2–3 tbsp milk
- ½ cup dairy free chocolate chips
Instructions
- 1
Line an 8×8-inch baking pan with parchment paper, leaving an overhang on two sides for easy lifting.
- 2
In a large mixing bowl, whisk together the almond flour, protein powder, and salt until evenly combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!