Vegetarian Gluten Free Naan Pizza

Total time25 min

Prep time10 min

Cook time15 min

These personal-sized naan pizzas come together fast, with crisp golden edges and a bubbling layer of melted mozzarella over rich marinara sauce. A light brush of olive oil helps the naan crisp up beautifully in the oven, while dried oregano and a pinch of red pepper flakes add a punch of flavor to every bite. Fresh torn basil on top brings a bright, fragrant finish that balances the richness of the cheese and sauce. Skip the pepperoni and this one comes together as a satisfying vegetarian dinner that's ready in well under half an hour. It's an easy weeknight favorite that's endlessly customizable with whatever toppings you have on hand, and it makes a great fit for a vegetarian table.

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Ingredients

4 servings

4 gluten free naan breads (store-bought, about 6–7 inches each)
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1 cup marinara sauce
2 cups shredded mozzarella cheese
2 tbsp olive oil
½ tsp dried oregano
¼ tsp red pepper flakes (optional)
½ cup sliced pepperoni (optional)
Omit this
This ingredient likely doesn’t work for the diet.
2 tbsp fresh basil leaves, torn (optional)

Instructions

1
Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper and arrange the gluten free naan breads in a single layer.
2
Brush each naan lightly with olive oil, then spread about 3–4 tablespoons of marinara sauce over each one, leaving a 1/2-inch border around the edge.

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