Pregnancy Friendly Gluten Free Naan Pizza
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Learn more →Ingredients
4 servings
- 4 gluten free naan breads (store-bought, about 6–7 inches each)
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- 2 tbsp olive oil
- ½ tsp dried oregano
Ingredient noteOregano is fine during pregnancy in normal cooking amounts - this recipe uses about scant 1/4 tsp per serving. The caution is about concentrated oregano oil and large medicinal doses.
- ¼ tsp red pepper flakes (optional)
- ½ cup sliced pepperoni (optional)
Can be omittedpepperoni
- 2 tbsp fresh basil leaves, torn (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper and arrange the gluten free naan breads in a single layer.
- 2
Brush each naan lightly with olive oil, then spread about 3–4 tablespoons of marinara sauce over each one, leaving a 1/2-inch border around the edge.
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