About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings
Herbs and spices can carry nickel, so a low nickel diet limits them, but the small amount of oregano used to season this recipe is likely fine. If you prefer to always avoid oregano, please tap it and change its rating to Red.
Herbs and spices can carry nickel, so a low nickel diet limits them, but the small amount of basil used to season this recipe is likely fine. If you prefer to always avoid basil, please tap it and change its rating to Red.
Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper and arrange the gluten free naan breads in a single layer.
Brush each naan lightly with olive oil, then spread about 3–4 tablespoons of marinara sauce over each one, leaving a 1/2-inch border around the edge.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
