Red Meat Allergy Friendly Gluten Free Multi-Seed Crackers

Total time55 min

Prep time10 min

Cook time35 min

Red Meat Allergy Friendly Gluten Free Multi-Seed Crackers

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Ingredients

6 servings

½ cup raw sunflower seeds
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½ cup raw pumpkin seeds
¼ cup sesame seeds
¼ cup flaxseeds
2 tbsp chia seeds
½ tsp fine sea salt
½ tsp garlic powder
¼ tsp smoked paprika
½ cup water
1 tbsp olive oil

For serving

flaky sea salt, for sprinkling (optional)

Instructions

1
Preheat the oven to 325°F (165°C). Line a large baking sheet with parchment paper.
2
Combine the sunflower seeds, pumpkin seeds, sesame seeds, flaxseeds, chia seeds, fine sea salt, garlic powder, and smoked paprika in a large mixing bowl and stir to distribute evenly.

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