Gluten Free Multi-Seed Crackers
These seed crackers are the kind of snack that makes you wonder why you ever bothered buying the boxed stuff. Five different seeds — sunflower, pumpkin, sesame, flax, and chia — come together with smoked paprika, garlic powder, and a touch of olive oil for a cracker that's deeply savory, satisfyingly crunchy, and genuinely interesting to eat. The magic happens when water activates the chia and flaxseeds, binding everything into a cohesive sheet without a single grain of flour in sight. That means no wheat, no starch fillers, no questionable additives — just whole seeds doing all the heavy lifting. Spreading the mixture thin and baking it low and slow is what gives you that audible snap, and scoring the sheet halfway through ensures clean, even breaks once it cools. A finishing scatter of flaky sea salt takes the whole thing over the top. Makes 6 servings, and they're sturdy enough to hold up to dips, cheese, or just eating straight off the pan.
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Learn more →Ingredients
6 servings
- ½ cup raw sunflower seeds
- ½ cup raw pumpkin seeds
- ¼ cup sesame seeds
- ¼ cup flaxseeds
- 2 tbsp chia seeds
- ½ tsp fine sea salt
- ½ tsp garlic powder
- ¼ tsp smoked paprika
- ½ cup water
- 1 tbsp olive oil
For serving
- flaky sea salt, for sprinkling (optional)
Instructions
- 1
Preheat the oven to 325°F (165°C). Line a large baking sheet with parchment paper.
- 2
Combine the sunflower seeds, pumpkin seeds, sesame seeds, flaxseeds, chia seeds, fine sea salt, garlic powder, and smoked paprika in a large mixing bowl and stir to distribute evenly.
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