Low Sodium Gluten Free Moroccan Lamb Stew

• 

  2 lb boneless lamb shoulder, cut into 1½-inch pieces
• 

  1 tsp kosher salt, plus more to taste
  Swap

  Consider using a salt substitute instead.

  Morton Salt Substitute - 3.125 OzMySALT The Original Salt Substitute

  See all

  Chef's tip

  Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
• 

  ½ tsp black pepper, plus more to taste
  Suggested products
• 

  3 tbsp olive oil, divided
  Suggested products
• 

  1 large yellow onion, finely diced
  Suggested products
• 

  4 garlic cloves, minced
  Suggested products
• 

  1 tbsp fresh ginger, grated
  Suggested products
• 

  2 tsp ground cumin
  Suggested products
• 

  2 tsp ground coriander
  Suggested products
• 

  1 tsp ground cinnamon
  Suggested products
• 

  1 tsp ground turmeric
  Suggested products
• 

  ½ tsp smoked paprika
  Suggested products
• 

  ¼ tsp cayenne pepper
  Suggested products
• 

  1 can (14 oz) diced tomatoes
  Suggested products
• 

  2 cups chicken broth
  Suggested products
• 

  ¼ tsp saffron threads, crumbled
  Suggested products
• 

  1 can (15 oz) chickpeas, drained and rinsed
  Suggested products
• 

  ½ cup dried apricots, roughly chopped
  Suggested products
• 

  1 tbsp honey
  Suggested products
• 

  1 tbsp fresh lemon juice
  Suggested products

For serving

• 

  ¼ cup fresh cilantro, roughly chopped (optional)
  Suggested products
• ¼ cup toasted slivered almonds (optional)
  Suggested products