Low Iodine Gluten Free Mixed Berry Crumble
Total time1 hr 5 min
Prep time15 min
Cook time40 min
5.0(10)
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Learn more →Ingredients
6 servings
For the filling
- 5 cups mixed berries (fresh or frozen), such as blueberries, raspberries, blackberries, and strawberries
- 3 tbsp granulated sugar
- 1 tbsp cornstarch
- 1 tsp lemon juice
For the crumble
- 1 cup gluten free oats
- ¾ cup almond flour
- ⅓ cup packed light brown sugar
- ¼ tsp ground cinnamon
- ¼ tsp salt
- 5 tbsp cold unsalted butter, cut into small cubes
Chef's tipUse a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.
Instructions
- 1
Preheat the oven to 350°F (175°C). Lightly grease a 9-inch baking dish.
- 2
In a large mixing bowl, toss the mixed berries with the granulated sugar, cornstarch, and lemon juice until the berries are evenly coated. Pour the berry mixture into the prepared baking dish and spread into an even layer.
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