Low Sodium Gluten Free Mixed Berry Crumble

Total time1 hr 5 min

Prep time15 min

Cook time40 min

Low Sodium Gluten Free Mixed Berry Crumble

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Ingredients

6 servings

For the filling

5 cups mixed berries (fresh or frozen), such as blueberries, raspberries, blackberries, and strawberries
Jean's Classy Mixed Berries Crazy Fresh Mixed Berries Mixed Berries Fresh Mixed Berries Del Monte Mixed Berries
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3 tbsp granulated sugar
1 tbsp cornstarch
1 tsp lemon juice

For the crumble

1 cup gluten free oats
¾ cup almond flour
⅓ cup packed light brown sugar
¼ tsp ground cinnamon
¼ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
5 tbsp cold unsalted butter, cut into small cubes

Instructions

1
Preheat the oven to 350°F (175°C). Lightly grease a 9-inch baking dish.
2
In a large mixing bowl, toss the mixed berries with the granulated sugar, cornstarch, and lemon juice until the berries are evenly coated. Pour the berry mixture into the prepared baking dish and spread into an even layer.

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