Low Sodium Gluten Free Mixed Berry Crisp

Total time1 hr 10 min

Prep time15 min

Cook time45 min

Low Sodium Gluten Free Mixed Berry Crisp

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Ingredients

6 servings

For the filling

5 cups mixed berries (fresh or frozen), such as blueberries, raspberries, blackberries, and sliced strawberries
Jean's Classy Mixed Berries Crazy Fresh Mixed Berries Mixed Berries Fresh Mixed Berries Del Monte Mixed Berries
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3 tbsp granulated sugar
2 tbsp cornstarch
1 tbsp fresh lemon juice

For the topping

1 cup gluten free oats
½ cup almond flour
⅓ cup packed light brown sugar
¼ tsp ground cinnamon
¼ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
5 tbsp cold unsalted butter, cut into small cubes
½ cup chopped pecans or walnuts (optional)

Instructions

1
Preheat the oven to 350°F (175°C). Lightly grease a 9-inch baking dish.
2
In a large mixing bowl, combine the mixed berries, granulated sugar, cornstarch, and lemon juice. Toss until the berries are evenly coated and the cornstarch is fully dissolved. Pour the berry mixture into the prepared baking dish and spread into an even layer.

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