Vegetarian Gluten Free Miso Butter Edamame
Total time15 min
Prep time5 min
Cook time10 min
4.7(5)
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Learn more →Ingredients
4 servings
- 12 oz frozen edamame in pods
- 2 tbsp unsalted butter
- 2 tbsp white miso paste
- 1 tbsp tamari
- 1 tsp sesame oil
- 1 tsp honey
- ¼ tsp red pepper flakes (optional)
- ½ tsp flaky sea salt
- 1 tsp sesame seeds (optional)
Instructions
- 1
Bring a medium saucepan of salted water to a boil. Add the frozen edamame in pods and cook for 4–5 minutes, until the pods are bright green and the beans inside are tender. Drain through a colander and shake off excess water.
- 2
In a small bowl, whisk together the white miso paste, tamari, sesame oil, and honey until smooth and combined.
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