Yeast Free Gluten Free Minted Peas
Bright, herby, and finished with a hit of citrus, this simple side dish is the kind of thing that makes you rethink how exciting a bowl of peas can actually be. Fresh mint and lemon juice do the heavy lifting here, transforming humble frozen peas into something that tastes genuinely vibrant and restaurant-worthy. A pat of butter ties it all together, giving every pea a glossy, rich coating that makes the whole dish feel indulgent without any fuss. For anyone navigating yeast-free eating, this recipe is a natural fit — every ingredient on the list is clean and straightforward, with zero hidden fermented additives or leavening agents to worry about. It comes together in under ten minutes, which means it works just as well on a busy weeknight as it does alongside a more elaborate weekend spread. The optional lemon zest is worth adding if you have it — that little extra pop of citrus really makes the mint sing.
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Learn more →Ingredients
4 servings
- 3 cups frozen peas
- 1 tbsp unsalted butter
- 3 tbsp fresh mint leaves, finely chopped
- 1 tbsp fresh lemon juice
- ¼ tsp salt, or to taste
- ¼ tsp black pepper, or to taste
- ¼ tsp lemon zest (optional)
Instructions
- 1
Bring a medium saucepan of salted water to a boil over high heat. Add the frozen peas and cook for 2–3 minutes, until bright green and just tender.
- 2
Drain the peas and return them to the saucepan over low heat. Add the butter and stir until melted and the peas are coated, about 30 seconds.
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