Xanthan Gum Free Gluten Free Minted Peas
Bright, herby, and finished with a hit of citrus, this simple side dish is proof that the best recipes don't need a long ingredient list to deliver serious flavor. Frozen peas go from freezer to table in just minutes, turning vivid green and tender before getting tossed with melted butter, fresh mint, and a squeeze of lemon juice. The result is something that tastes genuinely fresh and vibrant — the kind of side that makes people ask what you did to make peas taste so good. For anyone navigating gluten sensitivities, this dish is naturally clean and straightforward, with zero need for thickeners or stabilizers that can sneak into processed or packaged alternatives. Every ingredient here is exactly what it says it is, which makes it a reliable, fuss-free choice. A little lemon zest stirred in at the end adds an extra layer of brightness if you want to take it up a notch. Serve it alongside roasted chicken, grilled fish, or really anything that could use a pop of color on the plate.
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Learn more →Ingredients
4 servings
- 3 cups frozen peas
- 1 tbsp unsalted butter
- 3 tbsp fresh mint leaves, finely chopped
- 1 tbsp fresh lemon juice
- ¼ tsp salt, or to taste
- ¼ tsp black pepper, or to taste
- ¼ tsp lemon zest (optional)
Instructions
- 1
Bring a medium saucepan of salted water to a boil over high heat. Add the frozen peas and cook for 2–3 minutes, until bright green and just tender.
- 2
Drain the peas and return them to the saucepan over low heat. Add the butter and stir until melted and the peas are coated, about 30 seconds.
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