Turmeric Free Gluten Free Minted Peas
Bright, herby, and finished with a pop of citrus, this simple side dish proves that the best vegetable recipes are often the ones that get out of the way and let fresh flavors shine. Frozen peas go from freezer to table in just minutes, turning vibrant green and tender before getting tossed in melted butter and a generous handful of fresh mint. The lemon juice lifts everything, and the optional zest adds an extra layer of brightness that makes the whole dish feel a little more special. Many spice blends and seasoning packets sneak in unexpected ingredients, but this recipe keeps things clean — just whole, recognizable components you can feel confident about. It works beautifully alongside roasted chicken, grilled fish, or really anything that could use a fresh, verdant counterpoint on the plate. Simple enough for a weeknight but polished enough to serve to guests, this is the kind of effortless side that earns a permanent spot in your rotation.
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Learn more →Ingredients
4 servings
- 3 cups frozen peas
- 1 tbsp unsalted butter
- 3 tbsp fresh mint leaves, finely chopped
- 1 tbsp fresh lemon juice
- ¼ tsp salt, or to taste
- ¼ tsp black pepper, or to taste
- ¼ tsp lemon zest (optional)
Instructions
- 1
Bring a medium saucepan of salted water to a boil over high heat. Add the frozen peas and cook for 2–3 minutes, until bright green and just tender.
- 2
Drain the peas and return them to the saucepan over low heat. Add the butter and stir until melted and the peas are coated, about 30 seconds.
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