Turkey Free Gluten Free Minted Peas
Bright, herby, and finished with a hit of lemon, this simple side dish is the kind of thing that makes people ask what you did to make peas taste so good. Frozen peas get a quick boil until they're vivid green and just tender, then they're tossed in melted butter and loaded with fresh mint and lemon juice for a result that feels genuinely fresh and vibrant. The whole thing comes together in minutes with a short list of clean, straightforward ingredients — no grains, no fillers, nothing unnecessary. It's a naturally light dish that pairs beautifully with roasted meats, grilled fish, or really anything that could use a pop of color on the plate. The optional lemon zest is worth adding if you have it on hand, because it deepens that citrus brightness in the best way. Whether you're cooking for a crowd or just rounding out a weeknight dinner, this is the kind of effortless side that earns a permanent spot in your rotation.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 3 cups frozen peas
- 1 tbsp unsalted butter
- 3 tbsp fresh mint leaves, finely chopped
- 1 tbsp fresh lemon juice
- ¼ tsp salt, or to taste
- ¼ tsp black pepper, or to taste
- ¼ tsp lemon zest (optional)
Instructions
- 1
Bring a medium saucepan of salted water to a boil over high heat. Add the frozen peas and cook for 2–3 minutes, until bright green and just tender.
- 2
Drain the peas and return them to the saucepan over low heat. Add the butter and stir until melted and the peas are coated, about 30 seconds.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!