Bright, herby, and finished with a hit of citrus, this simple side dish is the kind of thing that makes people ask what your secret is — even though it comes together in just a few minutes. Frozen peas are the unsung hero of the freezer aisle, and when they're tossed with melted butter, fresh mint, and a squeeze of lemon juice, they taste anything but ordinary. The optional lemon zest takes the whole thing up another notch, adding a fragrant pop that makes the flavors really sing. For anyone navigating grain sensitivities, this recipe is naturally free of wheat and rye without any swaps or substitutions needed — every ingredient on the list is clean and straightforward. There's no flour, no thickeners, no hidden grains to worry about, just fresh produce and pantry staples working together beautifully. It pairs effortlessly with roasted meats, grilled fish, or really anything that could use a fresh, vibrant side on the plate. Simple enough for a weeknight, pretty enough for a dinner party.
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Bring a medium saucepan of salted water to a boil over high heat. Add the frozen peas and cook for 2–3 minutes, until bright green and just tender.
Drain the peas and return them to the saucepan over low heat. Add the butter and stir until melted and the peas are coated, about 30 seconds.
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