Pecan Free Gluten Free Minted Peas
Bright, herby, and finished with a hit of citrus, this simple side dish is the kind of thing that makes people ask what's in it — even though the ingredient list is refreshingly short. Frozen peas cook up fast and turn a vivid, jewel-toned green, then get tossed with melted butter, fresh mint, and a squeeze of lemon juice for a combination that feels far more elegant than the effort involved. The optional lemon zest takes the brightness up another notch if you have it on hand. Tree nut concerns are completely off the table here — every ingredient is straightforward and easy to verify, with no sauces, coatings, or pantry wildcards that tend to sneak in unexpected allergens. It's naturally gluten free as well, so it works beautifully as a crowd-pleasing side at gatherings where multiple dietary needs are in play. Serve it straight from the pan while it's still steaming for the best flavor and color.
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Learn more →Ingredients
4 servings
- 3 cups frozen peas
- 1 tbsp unsalted butter
- 3 tbsp fresh mint leaves, finely chopped
- 1 tbsp fresh lemon juice
- ¼ tsp salt, or to taste
- ¼ tsp black pepper, or to taste
- ¼ tsp lemon zest (optional)
Instructions
- 1
Bring a medium saucepan of salted water to a boil over high heat. Add the frozen peas and cook for 2–3 minutes, until bright green and just tender.
- 2
Drain the peas and return them to the saucepan over low heat. Add the butter and stir until melted and the peas are coated, about 30 seconds.
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