Peanut Free Gluten Free Minted Peas
Bright, herby, and ready in minutes, this vibrant side dish is the kind of thing that makes a weeknight plate feel genuinely special. Frozen peas get a quick boil until they're perfectly tender and that gorgeous deep green, then tossed with melted butter, fresh mint, and a squeeze of lemon juice that ties everything together beautifully. The optional lemon zest adds an extra pop of citrus that's absolutely worth it if you have one on hand. Every ingredient here is naturally free from peanuts and peanut derivatives — no label-scanning required, no hidden oils lurking in a sauce packet. It's a clean, simple recipe built entirely from whole, recognizable ingredients you can feel confident about. The mint keeps it fresh and a little unexpected, making this a standout alongside roasted meats, grilled fish, or even a simple grain bowl. Simple enough for a Tuesday, impressive enough to bring to a dinner party.
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Learn more →Ingredients
4 servings
- 3 cups frozen peas
- 1 tbsp unsalted butter
- 3 tbsp fresh mint leaves, finely chopped
- 1 tbsp fresh lemon juice
- ¼ tsp salt, or to taste
- ¼ tsp black pepper, or to taste
- ¼ tsp lemon zest (optional)
Instructions
- 1
Bring a medium saucepan of salted water to a boil over high heat. Add the frozen peas and cook for 2–3 minutes, until bright green and just tender.
- 2
Drain the peas and return them to the saucepan over low heat. Add the butter and stir until melted and the peas are coated, about 30 seconds.
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