Nutmeg Free Gluten Free Minted Peas
Bright, herby, and finished with a hit of citrus, this simple side dish proves that the best vegetable recipes are often the ones that get out of the way and let fresh flavors shine. Frozen peas cook up in just a few minutes, turning vivid green and tender before getting tossed with melted butter, fresh mint, and a squeeze of lemon juice. The result is something that tastes far more elegant than the effort involved. A little lemon zest stirred in at the end adds an extra layer of brightness that makes the whole dish pop. For anyone navigating spice sensitivities, this recipe is naturally free of the warm, hard-to-spot seasonings that sneak into so many side dishes — every ingredient here is clean and straightforward. It pairs beautifully with roasted meats, grilled fish, or honestly just a bowl of rice when you want something light and fresh on the table fast.
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Learn more →Ingredients
4 servings
- 3 cups frozen peas
- 1 tbsp unsalted butter
- 3 tbsp fresh mint leaves, finely chopped
- 1 tbsp fresh lemon juice
- ¼ tsp salt, or to taste
- ¼ tsp black pepper, or to taste
- ¼ tsp lemon zest (optional)
Instructions
- 1
Bring a medium saucepan of salted water to a boil over high heat. Add the frozen peas and cook for 2–3 minutes, until bright green and just tender.
- 2
Drain the peas and return them to the saucepan over low heat. Add the butter and stir until melted and the peas are coated, about 30 seconds.
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