MSG Free Gluten Free Minted Peas
Bright, herby, and finished with a squeeze of fresh lemon, this simple side dish is the kind of thing that makes people wonder why they don't eat more peas. The mint lifts the natural sweetness of the peas while the butter rounds everything out into something that feels genuinely elegant for how little effort it takes. Because every ingredient here is whole and straightforward — frozen peas, fresh herbs, a pat of butter — there's no need to scan labels for hidden flavor enhancers or seasoning blends that sneak in unwanted additives. That makes it a reliable go-to when you want a clean, vibrant side without any guesswork. The optional lemon zest is worth adding if you have it; it gives the dish a little extra brightness that really pops. Serve it straight from the pan while it's still glossy and warm, and don't be surprised if it disappears faster than anything else on the table.
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Learn more →Ingredients
4 servings
- 3 cups frozen peas
- 1 tbsp unsalted butter
- 3 tbsp fresh mint leaves, finely chopped
- 1 tbsp fresh lemon juice
- ¼ tsp salt, or to taste
- ¼ tsp black pepper, or to taste
- ¼ tsp lemon zest (optional)
Instructions
- 1
Bring a medium saucepan of salted water to a boil over high heat. Add the frozen peas and cook for 2–3 minutes, until bright green and just tender.
- 2
Drain the peas and return them to the saucepan over low heat. Add the butter and stir until melted and the peas are coated, about 30 seconds.
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