Macadamia Free Gluten Free Minted Peas
Bright, herby, and finished with a hit of citrus, this simple side dish is proof that the best things on the table don't require much effort. Frozen peas cook up in just a few minutes before getting tossed with melted butter, fresh mint, and a squeeze of lemon juice that makes the whole thing pop. The optional lemon zest takes it one step further, adding a fragrant lift that feels almost fancy for something so effortless. It's the kind of dish that pairs beautifully with roasted meats, grilled fish, or really anything that needs a fresh, vibrant counterpart. Tree nut concerns can make even the simplest recipes feel like a minefield, but every ingredient here is naturally clean and straightforward — no hidden oils, no specialty swaps required. Just honest, whole ingredients that come together in minutes and taste like spring on a plate.
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Learn more →Ingredients
4 servings
- 3 cups frozen peas
- 1 tbsp unsalted butter
- 3 tbsp fresh mint leaves, finely chopped
- 1 tbsp fresh lemon juice
- ¼ tsp salt, or to taste
- ¼ tsp black pepper, or to taste
- ¼ tsp lemon zest (optional)
Instructions
- 1
Bring a medium saucepan of salted water to a boil over high heat. Add the frozen peas and cook for 2–3 minutes, until bright green and just tender.
- 2
Drain the peas and return them to the saucepan over low heat. Add the butter and stir until melted and the peas are coated, about 30 seconds.
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