Eggless Gluten Free Minted Peas
Bright, herby, and ready in minutes, this vibrant side dish is the kind of thing that makes a simple weeknight dinner feel a little more special. Frozen peas get a quick boil until they're perfectly tender and that gorgeous deep green color pops, then they're tossed with melted butter, fresh mint, and a squeeze of lemon juice that ties everything together beautifully. The optional lemon zest is worth adding if you have it — it gives the whole dish a fragrant citrus lift that really wakes up the palate. Because the ingredient list is so clean and straightforward, there's nothing hidden to worry about — no eggs, no fillers, just real food. It's a naturally gluten-free side that pairs well with just about any protein or grain you're already making. Fresh mint might sound fancy, but it does all the heavy lifting here, turning a humble bag of frozen peas into something you'd actually be proud to serve guests.
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Learn more →Ingredients
4 servings
- 3 cups frozen peas
- 1 tbsp unsalted butter
- 3 tbsp fresh mint leaves, finely chopped
- 1 tbsp fresh lemon juice
- ¼ tsp salt, or to taste
- ¼ tsp black pepper, or to taste
- ¼ tsp lemon zest (optional)
Instructions
- 1
Bring a medium saucepan of salted water to a boil over high heat. Add the frozen peas and cook for 2–3 minutes, until bright green and just tender.
- 2
Drain the peas and return them to the saucepan over low heat. Add the butter and stir until melted and the peas are coated, about 30 seconds.
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