Coconut Free Gluten Free Minted Peas
Bright, herby, and ready in minutes, this vibrant side dish is the kind of thing that makes a weeknight plate feel a little more special. Frozen peas get a quick boil until they're perfectly tender and that gorgeous green color really pops, then a knob of butter brings everything together with a silky richness. Fresh mint and a squeeze of lemon juice lift the whole dish with a clean, garden-fresh flavor that pairs beautifully with just about any protein or grain. A little lemon zest stirred in at the end adds an extra layer of brightness if you want to take it up a notch. The ingredient list is refreshingly short and completely straightforward — no hidden additives, no processed sauces, just real food that tastes like it took way more effort than it did. It's naturally free from grains and tropical-derived fats, so it works seamlessly alongside a wide range of dietary needs at the table. Whether you're serving it as a quick weeknight side or rounding out a dinner party spread, this one earns its place on the plate every single time.
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Learn more →Ingredients
4 servings
- 3 cups frozen peas
- 1 tbsp unsalted butter
- 3 tbsp fresh mint leaves, finely chopped
- 1 tbsp fresh lemon juice
- ¼ tsp salt, or to taste
- ¼ tsp black pepper, or to taste
- ¼ tsp lemon zest (optional)
Instructions
- 1
Bring a medium saucepan of salted water to a boil over high heat. Add the frozen peas and cook for 2–3 minutes, until bright green and just tender.
- 2
Drain the peas and return them to the saucepan over low heat. Add the butter and stir until melted and the peas are coated, about 30 seconds.
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